The Bistr’eau offers a welcoming environment for relaxation and pleasure.

It offers vegetarian and traditional cuisine, as well as delicious cakes and pastries made with local produce, mainly organic and fair trade.

Entrance is free for direct access to the Bistr’eau. If you would like to continue your day with a visit to the exhibition afterwards, simply go back to reception to buy your entrance ticket.

Open Wednesday to Sunday from 11 am to 6 pm during the summer season (March – September) and from 11 am to 5 pm during the winter season (October –  February).

Menu of the week

Wednesday, March 13 – Sunday, March 17, 2019

  • Vegan soup – Carrots with cashew nuts – 6 € (small) – 8 € (large)
  • Jar of vitality – Basmati rice, coral lentils, fried squash, carrots and turnips, onions and sprouted seeds – 10 €
  • Dish – Morteau sausages with basmati rice, coral lentils, seared squash and carrots – 12 €

 

Small Soup & Dish or Dish & Dessert Formula – 14 €
Small Soup, Dish & Dessert Formula – 16 €
(Supplement of 2 € with a greedy coffee)

  • Gourmet coffee – Shortbread with carrots and mashed almonds, crème brûlée with pumpkin and rolled cake with orange – 6 €
  • Creme brulee with pumpkin – 3,80 €
  • Cake rolled with orange (Portuguese specialty – Torta de Laranja) – 3,80 €

Source of produce

Fruit and vegetables : Icare Association – Jardins du Trèfle Rouge in Ungersheim
Dried and fresh produce: Biomonde in Bollwiller – organic shop
Flour, seeds and breads : La Ferme des Moyses in Feldkirch – organic
Wine & spirits : Domaine Stentz-Buecher à Wettolsheim
Beers : Le Moulin des Moines in Krautwiller
Spirits: Meyer Distillery in Saint-Pierre Bois Hohwart
Apple juice : Sesters orchards in Berrwiller
Coffees : Terramoka
Water : Grandes Sources in Wattwiller
Teas and herbal teas: Passport Tea in Wiwersheim

Le Bistr'eau CAC Watwiller