The Bistr’eau offers a welcoming environment for relaxation and pleasure.
It offers vegetarian and traditional cuisine, as well as delicious cakes and pastries made with local produce, mainly organic and fair trade.
Entrance is free for direct access to the Bistr’eau. If you would like to continue your day with a visit to the exhibition afterwards, simply go back to reception to buy your entrance ticket.
Open Wednesday to Sunday from 11 am to 6 pm during the summer season (March – September) and from 11 am to 5 pm during the winter season (October – February).